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MENU ON BOARD
BREAKFAST
EGGS BENEDICT AED 59
Poached eggs and turkey ham with hollandaise sauce on toasted English muffin. Served with rucola salad and semi-dried cherry tomatoes.
EGGS FLORENTINE AED 56
Poached eggs and sauteed spinach with hollandaise sauce on toasted English muffin. Served rucola salad and semi-dried cherry tomatoes.
EGGS ROYAL AED 64
Poached eggs, sauteed spinach, smoked salmon with hollandaise sauce on toasted English muffin. Served rucola salad, semi-dried cherry tomatoes, and blanched asparagus.
SHAKSHUKA AED 56
Eggs baked in a spicy tomato sauce with feta cheese and semi-dry cherry tomatoes. Served with toasted focaccia bread.
SMASHED AVOCADO AED 56
Fresh avocado salsa on toasted bread and plum tomato.
MAGNIFICA AED 74
Choice of eggs, beef pancetta, veal sausage, roasted vine tomatoes, grilled mushrooms, rocket salad, toasted bread. Served with hot beverage and juice.
SALADS
CAESAR SALAD AED 57
Crispy baby gem lettuce, soft boiled egg, garlic croutons, parmesan shaving and a creamy Anchovy dressing.
SUPERFOOD SALAD AED 79
Chargrilled broccoli, kale, lemon marinated chickpeas, quinoa and chilli. Tossed with lemon dressing and topped with toasted walnuts, sliced avocado and feta.
TRICOLORE SALAD AED 76
Buffalo mozzarella, sliced avocado, vine tomatoes and rocket. Served with freshly baked focaccia bread.
SOUPS
CHICKEN PASTA SOUP AED 51
Fragrant chicken and vegetable broth with macaroni pasta. "Vegetarian option is available upon request"
MUSHROOM SOUP WITH TRUFFLE AED 51
Creamy mushroom soup drizzled with truffle oil and served with freshly baked focaccia bread.
MAIN COURSE
CHICKEN INVOLTINI AED 94
Chicken breast filled with spinach, mozzarella and sundried tomatoes. Served with orates red pepper cream sauce, Parmesan mashed potato and sautéed broccoli.
GRILLED SALMON AED 129
Grilled salmon served on broccoli florets, broad beans, garden peas, sundried tomatoes in a fresh lemon broth.
CHICKEN MILANESE AED 86
Herb-crusted flattened chicken breast served with roasted rosemary potatoes and crispy gem lettuce, mixed leaves and cherry tomatoes
CANTRO FILETTO AED 162
Certified Angus Beef Rib eye grilled to perfection! Served with roasted vegetables, creamy parmesan mashed potato and mixed peppercorn sauce
FILETTO DI MANZO AED 179
Certified Angus Beef Tenderloin grilled to perfection! Served with sauteed mushroom, creamy parmesan mashed potato and mushroom cream sauce
COSTOLETTE DI AGNELLO AED 145
Char-grilled lamb chops marinated with herbed olive oil served with roasted potatoes, garlic, cherry tomato confit and rosemary jus
PASTA
CHICKEN AND MUSHROOM PAPPARDELLE AED 96
Pappardelle pasta with chicken, mixed mushrooms, cream and pine nuts.
HOMEMADE LASAGNA AED 90
Homemade lasagna with slow cooked tomato beef ragù. Layered with egg pasta and a creamy béchamel sauce.
PENNE GIARDINIERA AED 89
Giant Pugliese penne with zucchini, chilli, garlic and friend spinach balls with Parmesan.
SEAFOOD LINGUINE AED 108
Linguine pasta with prawns, mussels, squid rings, cherry tomatoes, garlic and chilli.
SPINACH AND RICOTTA RAVIOLI AED 87
Handmade delicate ravioli filled with spinach and ricotta, tossed with butter and sage
TAGLIATELLE RAGU AED 98
Fresh tagliatelle pasta slow braised beef ragù.
SPAGHETTI GUSTOSI AED 81
Our version of the classic "aglio, olio e peperoncino" spaghetti tossed with garlic, chili, green peas, fresh carnival mix, and italian black olives served over a cream of burrata cheese with crushed croutons
PIZZA
HAM AND MUSHROOM PIZZA AED 94
Veal ham, sliced mixed mushrooms, creamy Gorgonzola cheese, mozzarella and tomato sauce.
MARGHERITA PIZZA AED 69
Mozzarella, basil and tomato sauce.
ORTOLANA PIZZA AED 86
Grilled eggplant, broccoli butternut, zucchini, roasted red peppers, onion, mozzarella and tomato sauce. Topped with pumpkin seeds and pine nuts and drizzled with basil pesto.
DIAVOLA PIZZA AED 86
Italian spicy beef salami, mixed peppers, mozzarella, chili flakes, and oregano
CHICKEN AND PEPPER PIZZA AED 78
Grilled chicken, sweet and spicy peppers, mozzarella, and tomato sauce
TORTUFO PIZZA AED 93
Bresaola beef, true paste, semi-dried cherry tomatoes, rucola leaves, and creamy burrata
SICULA PIZZA AED 82
Tomato sauce, kalamata olives, semi dried cherry tomatoes and caper berries topped with buffalo mozzarella, rucola and basil leaves
BURRATA PIZZA AED 91
Creamy stracciatella di burrata, pesto, rucola, tomato chunks, and fresh basil leaves
DESSERTS
CHOCOLATE FONDENTE AED 55
Warm chocolate pudding served with vanilla gelato.
PANNA COTTA AED 53
Vanilla panna cotta with a preserved peach compote, topped with amaretti biscuit crumble.
TIRAMISU AED 58
Savoiardi biscuit soaked in strong espresso with mascarpone and cocoa. "Gluten-free option available"